Today we will share with you a home dishes made of Bacon (bacon fried Kwai beans). The method is simple. The fresh flavor is.10 minutes to go to the table. Very fast. -
Boiled pork slices is a famous Sichuan dish. It's mainly characterized by hemp, spicy, fresh and fragrant. The pork slices are soft and tender. It's spicy. The side dishes are crispy and delicious. The soup is red and oily. It's very delicious. ... ...
Recipe name - tremella and pea soup with reference to the age of more than 10 months today. We should teach mothers to make a pea and white fungus soup. Oatmeal is a master of defecation. When Xiaobao is constipated, I will use it as a supplemen... ...
In summer, there are various kinds of seasonal vegetables in the yard. All kinds of food. You can eat many kinds of patterns with bean curd alone. Today, I have time to fry the bean curd with minced meat for the babies. It's very delicious.
Braised pork has always been quite inedible for many people who want to lose weight. I always feel fat. Although it looks like it makes people salivate every time, I still dare not bite. This time, I finally made up my mind to make braised pork.... ...
In recent years, the seafood giant has swept all over the country in a sudden manner. Now we can eat delicious seafood giant without going out. The freshness of the ingredients is very important.
Today, I'd like to share a very green and organic weight-loss main course. It's super delicious and has a strong appetite. Protein and dietary fiber are very rich. You can be thin even if you are full
Cook steak at home in Michelin restaurant. 2 persons
The combination of chicken and fungus has always been a tonic. It's the best choice for delicious taste. Of course, we are familiar with stewed chicken with mushroom . Today's share is fried chicken leg with apricot abalone mushroom. The chicken... ...
Sweet and sour pork tenderloin is a classic dish. The common way in the hotel is to stir fry the sweet and sour juice with the proportion of sugar and vinegar 1-1. But the heat and quantity are not easy to master. The home style version uses tom... ...
Love bestie Kwai bestie came to my house today. The time for lunch was noon. Honey said, baby loves to eat coke with delicious food. Just at home, there are fresh prawns bought in the morning. So there is this simple quick Cola shrimp. I ate one... ...
This dish is spicy and sweet. It has a different flavor.
Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight cuisines of kongfu, Shandong cuisine. It is often read as muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, fungus and so on... ...
Delicious to the licking plate. Easy to make. -
Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -
I believe that everyone who likes barbecue will order one of the dishes before the barbecue. Some people like baked whole eggplant with plenty of juice and strong garlic flavor. Some people like baked eggplant slices with deep taste. Do you like... ...